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Sun-Dried Tomato Pesto

Yields6 Servings

 1 cup sun-dried tomatoes
 1 tsp red curry paste
 ½ cup natural mayo (made from a healthy oil)
 leaves of 2 oregano sprigs
 salt and pepper to taste

This is a quick little recipe. It's delicious on top of your favorite fish, on top of little toasted sourdough bread, on top of deviled eggs, or placed on cucumber rounds for a tasty and pretty summer appetizer. Let your imagination run!

Sun-dried tomatoes are antioxidant rich. These antioxidants can neutralize free radicals and lower inflammation. Sun-dried tomatos are packed with vitamin C and vitamin A, along with lycopene, lutein and zeaxanthin.

In a food processor, combine the sun-dried tomatoes, curry paste, mayo, and oregano leaves. Process until well combined. Add salt and pepper to taste.

Note: I use all organic ingredients whenever possible.

Nutrition Facts

Servings 6