Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Yields1 Serving
 1 cup sun-dried tomatoes
 1 tsp red curry paste
 ½ cup natural mayo (made from a healthy oil)
 leaves of 2 oregano sprigs
 salt and pepper to taste
1

This is a quick little recipe. It's delicious on top of your favorite fish, on top of little toasted sourdough bread, on top of deviled eggs, or placed on cucumber rounds for a tasty and pretty summer appetizer. Let your imagination run!

In a food processor, combine the sun-dried tomatoes, curry paste, mayo, and oregano leaves. Process until well combined. Add salt and pepper to taste.

Note: I use all organic ingredients whenever possible.

Ingredients

 1 cup sun-dried tomatoes
 1 tsp red curry paste
 ½ cup natural mayo (made from a healthy oil)
 leaves of 2 oregano sprigs
 salt and pepper to taste

Directions

1

This is a quick little recipe. It's delicious on top of your favorite fish, on top of little toasted sourdough bread, on top of deviled eggs, or placed on cucumber rounds for a tasty and pretty summer appetizer. Let your imagination run!

In a food processor, combine the sun-dried tomatoes, curry paste, mayo, and oregano leaves. Process until well combined. Add salt and pepper to taste.

Note: I use all organic ingredients whenever possible.

Sun-Dried Tomato Pesto
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