26 Sep My Quiche Lorraine
If you have one of those days when time seems to just slip away and you haven't had a chance to think about supper, this recipe will rescue you!
This dish is protein rich and inexpensive. Eggs are rich sources of selenium, vitamins A, vitamin D, B6, B12 and a few minerals like as zinc, iron and copper. This recipe is so satiating and delicious.
1. Preheat oven to 425 degrees F
2. In a medium bowl, whisk together all the ingredients to make the egg mixture
3. Pour egg mixture into pastry shell
4. Bake 15 minutes in the preheated oven Reduce heat to 300 degrees F, and bake an additional 30-35 minutes, or until a knife inserted comes out clean
5. Allow the quiche to sit 10 minutes before cutting into wedges
Feel free to toss in a handful of spinach for a unique change-up to this recipe.
Note: I always use organic ingredients whenever possible.
Ingredients
Directions
If you have one of those days when time seems to just slip away and you haven't had a chance to think about supper, this recipe will rescue you!
This dish is protein rich and inexpensive. Eggs are rich sources of selenium, vitamins A, vitamin D, B6, B12 and a few minerals like as zinc, iron and copper. This recipe is so satiating and delicious.
1. Preheat oven to 425 degrees F
2. In a medium bowl, whisk together all the ingredients to make the egg mixture
3. Pour egg mixture into pastry shell
4. Bake 15 minutes in the preheated oven Reduce heat to 300 degrees F, and bake an additional 30-35 minutes, or until a knife inserted comes out clean
5. Allow the quiche to sit 10 minutes before cutting into wedges
Feel free to toss in a handful of spinach for a unique change-up to this recipe.
Note: I always use organic ingredients whenever possible.
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