Easy Moringa-roons

Easy Moringa-roons

Category

Yields1 Serving
 1 cup Almond Flour
 1 cup Shredded coconut (no sugar added).
 ¼ cup Maple syrup plus 2 tbsp
 2 tsp Vanilla extract
 1 tbsp Moringa Powder
 2 tbsp Coconut oil
 ¼ cup Extra shredded coconut to roll balls in after shaping.
1

This treat is so delicious, healthy, and easy! I would like to thank my friend Joan Roberts for the recipe. She kindly shared them with me during a ladies event in her home. We cleared the entire plateful!

Mix all ingredients together. Form the dough into balls using a 1 tbsp cookie scoop. Roll between your palms to shape, then roll immediately into the extra 1/4 cup shredded coconut. Store in the refrigerator or freeze to use at a later date. Enjoy! 😊

Please note: I try to use all organic ingredients in all my recipes.

Ingredients

 1 cup Almond Flour
 1 cup Shredded coconut (no sugar added).
 ¼ cup Maple syrup plus 2 tbsp
 2 tsp Vanilla extract
 1 tbsp Moringa Powder
 2 tbsp Coconut oil
 ¼ cup Extra shredded coconut to roll balls in after shaping.

Directions

1

This treat is so delicious, healthy, and easy! I would like to thank my friend Joan Roberts for the recipe. She kindly shared them with me during a ladies event in her home. We cleared the entire plateful!

Mix all ingredients together. Form the dough into balls using a 1 tbsp cookie scoop. Roll between your palms to shape, then roll immediately into the extra 1/4 cup shredded coconut. Store in the refrigerator or freeze to use at a later date. Enjoy! 😊

Please note: I try to use all organic ingredients in all my recipes.

Easy Moringa-roons
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