Easy Homemade Mayo

06 Feb Easy Homemade Mayo

Posted at 15:16h in by
CategoryDifficultyBeginner

Yields10 Servings
Prep Time5 minsTotal Time5 mins
Ingredients
 1 cup Light tasting olive or avocado oil
 1 tbsp Fresh Squeezed Lemon Juice
 1 tsp Mustard Powder or Dijon mustard
 1 Egg
 1 pinch Salt, to taste
 1 pinch Pepper, to taste
Tools
 1 Immersion Blender
 1 Wide Mouth Jar
1

Most conventional mayos use nasty ingredients and unhealthy oils. Enjoy this healthy alternative. It's so tasty! You may never buy another store brand ever again! 😉

Add all ingredients together except the oil. Using the emersion blender blend all ingredients well adding in the oil very slowly, until thickened. Leave blender at the bottom until you see white mayo forming. Pull up with the blender to incorporate the oil and emulsify together. Place the mayo into a large wide-mouth glass jar or cup. Keep it in the refrigerator for up to 10 days.

Please note: I try to use all organic ingredients in all my recipes.

Ingredients

Ingredients
 1 cup Light tasting olive or avocado oil
 1 tbsp Fresh Squeezed Lemon Juice
 1 tsp Mustard Powder or Dijon mustard
 1 Egg
 1 pinch Salt, to taste
 1 pinch Pepper, to taste
Tools
 1 Immersion Blender
 1 Wide Mouth Jar

Directions

1

Most conventional mayos use nasty ingredients and unhealthy oils. Enjoy this healthy alternative. It's so tasty! You may never buy another store brand ever again! 😉

Add all ingredients together except the oil. Using the emersion blender blend all ingredients well adding in the oil very slowly, until thickened. Leave blender at the bottom until you see white mayo forming. Pull up with the blender to incorporate the oil and emulsify together. Place the mayo into a large wide-mouth glass jar or cup. Keep it in the refrigerator for up to 10 days.

Please note: I try to use all organic ingredients in all my recipes.

Easy Homemade Mayo
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